Penne with four cheese, requires four different kinds of Italian cheese: Mozzarella, Bel Paese, Fontina, and Parmesan.
Ingredients (servings 4):
– Pasta (Penne) 400 gr.
– Butter 100 gr.
– Mozzarella cheese 150 gr.
– Bel paese cheese 70 gr.
– Fontina cheese 70 gr.
– Parmesan cheese 50 gr
– Cream 200 gr.
– Preparation –
Cook the pasta in salty water and drain it.
Put the butter in a pot, heat until it starts to frizzle, then add the pasta.
Add grated parmesan and the other cheeses cut into small cubes, mix and amalgamate it all with the cream keeping at a low heat until the pasta is covered with a creamy sauce.
It will take you less than 20 minutes to prepare it. Just pay a bit of attention to the calories.