A dish very ok for the coming spring — simple and also light, is Spring Pasta.
It’s a very easy recipe to prepare and it will take you around 15 minutes. Fusilli, vegetables such as young peas and onion, bacon and cooked ham is all you need.
Ingredients (servings 4):
- Fusilli 400 gr.
- Young peas 200 gr.
- 1 Onion
- 2 tablespoons of Extra virgin olive oil
- Bacon 100 gr.
- Cooked ham 150 gr.
- Preparation -
After slicing the onion finely, fry it in the oil into a pan. Cut the bacon into small strips, add it to onion and fry it in the oil until brown on the outside. Add the peas and let them cook until they are soft. Take the pan off the fire.
Cut the the cooked ham into small pieces and add it to the pan.
After boiling the Fusilli, drain and add them to the pan and let on the fire for a few minutes.
That’s all. This dish can be served either hot or cold.