»» “Eve of Seven Fishes”, Holiday Recipes from Molise
With Christmas approaching, a recipes book focusing on holiday culinary traditions might be a helpful read.
“Eve of Seven Fishes - Christmas Cooking in the Peasant Tradition“, is a cookbook featuring the practical cuisine from Molise, focusing on the Christmas holiday culinary traditions of this small region of central southern Italy.

Author Robert A. Germano, entices your taste buds with his simplistic, authentic Italian recipes from the Old Country. His recipes are centered around the mouthwatering feast prepared on Christmas Eve, starting with Pane e Acquasale to Fish Soup, Anchovy Spaghetti, Fried Smelts, Baccala Salad and finishing with the delectable Stella Di Natale.
Robert A. Germano writes:
“…as a child; I would go to DeBone’s Market or DeLallo’s Market with my mother to buy the ingredients for the feast known to all Italians as the ‘Eve of Seven Fishes’ “.
Let ‘The Eve of Seven Fishes’ take you back to purely exquisite peasant foods of years gone by. (see also website).









